Title: Sweet & Sour Beef Stew
Categories: Ethnic Entree Soup
Yield: 1 Servings
| 2 | lb | Chuck steak, cut 1 cubes |
| 1/2 | c | Catsup |
| 1/4 | c | Brown sugar, packed |
| 1 | ts | Salt |
| 1 | | Celery, sliced (optional) |
| 1/4 | c | Cooking oil |
| 1 | c | Water |
| 1/4 | c | Vinegar |
| 1 | tb | Worcestershire sauce |
| 1 | lg | Onion, sliced |
| 1 | c | Carrots, drained |
Combine all ingredients, except meat and carrots. Simmer about 30 minutes.
Brown meat and remove from skillet. Pour simmered sauce into pan drippings
of skillet. Place meat in baking dish. Pour sauce over. Bake at 325 F. for
abt. 30 min. Add carrots and bake abt. 20 min. more. Garnish with chopped
parsley or sprigs, pimento or make a rice ring of 3 cups cooked rice.